| In a large bowl, mix the flour, the
sugar and the baking powder. Add the butter, cut into pieces and mix by
hand until the flour is completely absorbed. Gently beat the 2 eggs then
add them to the mixture, stirring until smooth. Roll out the dough onto
a lightly floured work surface. Butter a high sided 8 inch round cake tin
and lower the pastry into it. Peel the apples, cut them into eighths, spread
them over the dough, sprinkle some ground cinnamon, 2 tablespoons of sugar
and the chopped almonds. Bake in a hot oven (410 F) for 30 minutes. Whip
the liquid cream into chantilly cream adding the rest of the sugar. Unmold
the cake, serve warm with the chantilly cream on the side.
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Ingredients:
For the pastry: 1 cup flour 2/3 cup butter + 1 tbsp for the cake pan 3/4 cup sugar 1 tsp baking powder 2 eggs For the garnish: 5 apples 4 tbsp sugar ground cinnamon 1 3/4 oz peeled almonds 1 cup liquid cream Preparation Time: 30 Mins Cooking Time: 30 Mins Tip:
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